Food & Culinary Professionals


FCP currently has 4 subgroups, each with their own electronic mailing list (EML - formerly known as a listserv):

If you are interested in joining one (or all) of the groups, or joining one (or all) of the electronic mailing lists (EMLs), link here. (Note that this is open to FCP members only)

Please review our
electronic mailing list (EML) guidelines - with your registration, you are agreeing that you have read them and will adhere to them.