Food & Culinary Professionals


Click here for the comprehensive culinary resources information compiled for FNCE 2007.

Member Directory
The FCP member & friend member directory can be accessed on the members' side of the website.  You can search by name, state and also search by subgroup!

FCP Electronic Mailing Lists (EMLs - formerly known as listservs)
The general FCP EML provides an opportunity for timely communication, as well as discussion.  To join, link here to submit your information.  The EML is open to FCP members.

We also have a supermarket sub-group EML, a restaurant/retail EML & a food safety sub-group EML.  For those who have volunteered to be a mentor, we have a separate EML for that, too!

Please review our EML guidelines - with your registration, you are agreeing that you have read them and will adhere to them.

When emailing, please specify which group (or groups) you'd like to join.  Thanks!

FCP Newsletters
You'll find our newsletters posted on the members' side of the website.

Menu Labeling Resources
Access FCP's comprehensive labeling resources here