Food & Culinary Professionals

National Pork Board

Thank you to FCP members who fired up the grill and participated in FCP's Recipe Contest!

FCP had a great time with our "Chasing Summer Flavors" recipe contest with the National Pork Board.

The rules were really simple:

  • Use whole muscle or ground pork
  • No more than 10 ingredients
  • Use the grill
  • 30 minutes prep time
  • Any category - breakfast, appetizer, entree, side
View the complete rules here.

Congratulations to the contest winners!

Take a few moments and view our video!