Food & Culinary Professionals

Food Safety

Food safety is integral to maintaining good health, and our members are passionate about promoting food safety practices in many settings, from education and foodservice management to regulatory, manufacturing, and public health, to name just a few. There are many exciting advances taking place in the world of food safety, and our subgroup connects you with tools and colleagues to help you work effectively in this area.

Link here to join the subgroup and/or subscribe to the electronic mailing list (EML). It’s a great place to ask questions and share your favorite tips and resources.


Please review our EML guidelines - with your registration, you are agreeing that you have read them and will adhere to them. 

Take part in our live webinars or learn from our Webinar Recordings for Self-Study. 

Visit our resource list, then learn about Food Safety Credentials and Certificates.

And be sure to review the Food Safety FAQ in the mentor section of the website.

I hope you’ll enjoy being a part of the food safety subgroup and will encourage colleagues to join us in furthering food safety through networking and education. 

If you have ideas about additional ways that we can enhance your subgroup experience, I’d love to hear from you. I look forward to working with each of you. 

Marie A. Whelen, MS, RDN, LD
Subgroup chair