Food & Culinary Professionals

FCP-Foundation Fund Award Application Info

Applications will begin to be accepted on December 14th until February 1st!

Access the online application here.

The FCP DPG created this fund to provide funding for two distinct purposes: to create and support lectureships and to provide awards to support individuals with an interest in the mission of FCP in their participation in culinary learning educational experiences.

Examples of programs that would be eligible included: attending FNCE®, FCP Culinary workshops or FCP educational events during FNCE®, as well as domestic and international FCP culinary trips or culinary education educational meetings sponsored by other organizations.