Food & Culinary Professionals

Academy and DPG Elections



The 2019 Academy elections took place February 1st through February 15th. 

Congratulations to FCP members elected - service will begin June 1, 2019.

President-elect
Linda T. Farr, RDN, CSOWM, LD, FAND (*Petition Candidate)

Director-at-Large

Cecilia Fileti, MS, RDN, FADA, FAND

Nominating Committee - National Leader

Dayle Hayes, MS, RDN

Nominating Committee -
National Leader with Board Experience in the Past 10 Years
Jessie Pavlinac, MS, RDN, CSR, LD
 

FCP's newly elected Executive Committee members:

Chair-elect:
Hilary Thesmar, PhD, RD

Delegate:
Amy Myrdal Miller, MS, RDN, FAND

Treasurer: 
Krystal Register, MS, RDN, LDN

Nominating Committee:
Julie Andrews, MS, RDN, CD (chair elect)
Jenny Passione, RDN, CC