Food & Culinary Professionals

Academy and DPG Elections


Academy and FCP elections took place in February.

The newly elected FCP officers include:

Chair-elect:  
Robert Earl, MPH, RDN

Secretary: 
Terri Verason, MS, RDN, FAND

Nominating Committee:
Julie Harrington, RD (chair elect)
Christina Miller, MS, RDN, FAND

The new term begins June 1, 2020.