Food & Culinary Professionals

Academy and DPG Elections

The 2019 Academy elections took place February 1st through February 15th. 

Congratulations to FCP members elected - service will begin June 1, 2019.

Linda T. Farr, RDN, CSOWM, LD, FAND (*Petition Candidate)


Cecilia Fileti, MS, RDN, FADA, FAND

Nominating Committee - National Leader

Dayle Hayes, MS, RDN

Nominating Committee -
National Leader with Board Experience in the Past 10 Years
Jessie Pavlinac, MS, RDN, CSR, LD

FCP's newly elected Executive Committee members:

Hilary Thesmar, PhD, RD

Amy Myrdal Miller, MS, RDN, FAND

Krystal Register, MS, RDN, LDN

Nominating Committee:
Julie Andrews, MS, RDN, CD (chair elect)
Jenny Passione, RDN, CC