Food & Culinary Professionals

Academy and DPG Elections



The 2018 Academy elections will take place February 1st through February 15th. 

FCP members on the national ballot are listed below.  Learn more about the candidates here.

President-elect:
• Terri Raymond, MA, RDN, CDN, FAND

Treasurer-elect
Barbara Ivens, MS, RDN, FADA, FAND

Director-at-Large:
Ellen Shanley, MBA, RDN, CDN, FAND

House of Delegates Speaker-elect:
• Diane W. Heller, MMSc, RDN, LD, FAND

Nominating Committee (National Leader):
• Eileen Myers, MPH, RDN, LDN, FADA, FAND

Nominating Committee (National Leader w/Board Experience):
Jessie Pavlinac, MS, RDN, CSR, LD

Commission on Dietetic Registration:
• Mary Beth Ohlms, MEd, RDN, LD



FCP 2018 ballot slate for officers (term beginning June 1):

The Food and Culinary Professionals DPG Nominating Committee is pleased to present the slate of candidates for office for the 2018-19 year:

Chair-elect:  
Kerry Neville, MS, RD

Secretary:   (select 1)
Sarah Martin, MPP, RD, LDN
Amy Peick, RD, LD

Nominating Committee Chair-elect and member: (select 2)
Karen Buch, RDN, LDN
Alyson Fendrick, RD, LD
Rachel Huber, MPH, RDN
Shari Steinbach, MS, RDN