Food & Culinary Professionals

FCP Webinar: Future of Food: Global Food and Nutrition Trends for 2021

Tuesday, June 22, 2021  Join us for our upcoming FCP webinar! 

June 22, 2021 @ 9 am PT/ 12 pm ET

Future of Food:  Global Food and Nutrition Trends for 2021 

Speaker: Janet Helm, MS, RDN

The pandemic is behind multiple paradigm shifts that are influencing the global food landscape in 2021 and beyond.  Nutrition, sustainability, and social justice are now strongly interconnected and are shaping the actions of the food industry and the preferences of consumers.

Learn more about the new era of health empowerment, the demand for radical transparency and values-based buying.  See how technology is ushering in next-gen plant-based offerings and creating unique food experiences.  Find out the various ways shopping and home cooking may be changed forever.


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