Food & Culinary Professionals

Academy Foundation Webinar: Improving Food and Nutrition Security in America: An Opportunity for Food Retail Dietitians

Tuesday, March 02, 2021 

The Foundation, led by the Nutrition in Food Retail Program Development Fellow, Allison Yoder, is hosting a free webinar next Tuesday, March 2 from 1-2:30 pm CT. The webinar, titled “Improving Food and Nutrition Security in America: An Opportunity for Food Retail Dietitians” has been submitted for 1.5 CPEUs. Those who can’t attend live are encouraged to still sign up, as we will be recording the webinar and will let all registrants know when the recording is available.


This webinar will explore the levers driving heightened food security awareness, include an overview of government and policy updates addressing food and nutrition security in America, share resources available to assist with food and nutrition benefits, and explore strategies on how retail RDNs can support their customers.


To learn more and register, members can visit the Foundation’s website here.

Contact Information:
https://eatrightfoundation.org/2021/02/free-webinar-improving-food-and-nutrition-security-in-america-an-opportunity-for-food-retail-dietitians/
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