Food & Culinary Professionals

FCP Webinar: What's on the Menu? Culture!

Thursday, March 04, 2021  Join us for our upcoming FCP webinar!

What's on the Menu? Culture!

March 4, 2021 @ 9am PT/ 12 pm ET

Manju Karkare, MS, RDN, LDN, CLT, FAND

Learn the basics of cultural humility and how to enhance it in your personal and professional life. Become an effective nutrition practitioner through understanding the beliefs and cultural preferences of the customer(s). Delivering culturally sensitive nutrition education, medical nutrition therapy and menu options will enhance the acceptance and ultimately the health outcomes.


Contact Information:
See all events »