Food & Culinary Professionals

Food Safety and Inspection Service Meeting: Salmonella-State of the Science

Tuesday, September 22, 2020 

Salmonella-State of the Science will be held on September 22, 2020, to discuss issues related to the foodborne pathogen Salmonella. At this meeting, FSIS will present its Roadmap to Reducing Salmonella, which describes how FSIS advances programs and policies that are science-based, data-driven, and promote innovation to reduce Salmonella and other pathogens in meat, poultry, and egg products. The roadmap describes current FSIS programs and future activities to drive progress toward meeting the Healthy People 2030 public health goals.

FSIS, with speakers from ARS, FDA, and CDC, will highlight some of these efforts and describe the science and data that supports them. An agenda will be published online before the public meeting. FSIS will finalize the agenda on or before the meeting dates and post it on the FSIS website at:

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