Food & Culinary Professionals

FCP's "Chasing Summer Flavors" Recipe Contest Submissions Accepted

Monday, June 08, 2020 - Monday, July 06, 2020 Start your grills and plan to enter FCP's latest recipe contest!

Recipe accepted thru July 6th.

Details here.

Contact Information:
FCP Office
206-935-5104
fcp@quidnunc.net
https://www.foodculinaryprofs.org/page/national-pork-board
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