Food & Culinary Professionals

FCP Webinar: Food and COVID-19: Trends and Implications for Culinary Professionals

Thursday, June 11, 2020 
Join us for our FCP June Webinar!

Thursday June 11 @ 9 am PT (10 MT/ 11 CT/ 12 ET)


Food and COVID-19: Trends and Implications for Culinary Professionals



Speaker: Janet Helm, MS, RD


The coronavirus pandemic has made a significant impact on home cooking habits – influencing what (and how) we buy, what we cook and bake, and even how we create shared food experiences. The COVID-19 crisis has not only resulted in changes to what Americans eat and drink, it’s behind the rise of proactive health-minded shopping.   Please join this timely webinar to learn more about COVID-related food trends, including how media, influencers and food marketers are adapting and responding.  Most importantly, the webinar will explore the implications for culinary professionals -- reviewing the challenges and opportunities of communicating during the time of COVID-19.

REGISTER HERE


Contact Information:
fcpwebinars@quidnunc.net
https://attendee.gotowebinar.com/register/3254683467964180495
See all events »