Food & Culinary Professionals

FCP Webinar: Microbials in Sustainable Agriculture: How can something so SMALL have such a BIG impact?

Tuesday, May 12, 2020  Join us for our upcoming FCP webinar!


Microbials in Sustainable Agriculture: How can something so SMALL have such a BIG impact? 


May 12, 2020 @ 9am PT (10 MT/ 11 CT/ 12 ET)



Speaker: Sarah Hovinga, MS Principal Scientist, Bayer Crop Science Biologics, Disease Control 


Microbial-based products for agriculture and sustainability go hand-in-hand. We are familiar with microbes as it relates to everyday items around us like wine, yogurt, and cheese, but how is it that these tiny creatures can also be used for treating plant diseases and pests? In this talk, we will dive into the details of microbial products, how they work and how incorporating them into agricultural practices can contribute to a more sustainable future. Additionally, we will discuss the cutting- edge research behind beneficial interactions between microbes and plants. This relationship enables crop quality to be enhanced and gives insights into the promising benefits to human health that could be possible. Ag technology is booming and innovations, including biological products, are part of this wave of change for smarter ways to grow and supply food and fiber.



REGISTER HERE

Contact Information:
https://attendee.gotowebinar.com/register/996912205257171202
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