Food & Culinary Professionals

FCP Webinar: Recipe Nutrient Analysis: Opportunities and Implications for the RDN

Wednesday, March 04, 2020 
Join us in March for another outstanding FCP webinar!

Recipe Nutrient Analysis: Opportunities and Implications for the RDN

March 4, 2020 at 9 am PT (10 MT, 11 CT, 12 ET)



Speaker: Cathy Powers, MS, RDN, LD

From cookbooks to the corner diner, there is a growing need for nutrient analysis of recipes. While it may seem simple on the surface, recipe nutrient analysis is quite complex. If this is a service you want to add to your practice, you won’t want to miss this webinar. Join Cathy Powers, co-author of “Recipe Nutrient Analysis: Best Practices for Chemical and Calculated Analysis” for an informative discussion on analyzing recipes.

REGISTER HERE

We anticipate this webinar will be approved for 1 hour CPEU

Contact Information:
Cara Nichols
2069355104
fcpwebinars@quidnunc.net
https://attendee.gotowebinar.com/register/8342430530593744899
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