Food & Culinary Professionals

FCP Webinar: MSG: Demystifying the Controversy & Discovering the Possibilities

Thursday, September 26, 2019 
Join us for our September webinar!

September 26, 2019 at 9 am PT (12 pm ET)


MSG: Demystifying the Controversy & Discovering the Possibilities


     


Speakers: Keith-Thomas Ayoob, EdD, RDN, FAND and Christopher Koetke, CEC CCE HAAC


MSG is one of the most beloved and demonized ingredients in American history. It’s a staple for home cooks and world renowned chefs, yet it’s a subject of skepticism as brands and restaurants promote “MSG-free.” Join us to take a look at the most recent research regarding safety and to address common concerns related to this ingredient, such as headaches. This webinar will also discuss the flavor enhancing and sodium reduction benefits of MSG.

Click HERE to register.


Thank you to our webinar sponsor Ajinomoto. Contact Information:
Cara Nichols
206-935-5104
fcpwebinars@quidnunc.net
https://attendee.gotowebinar.com/register/3941032704820006659
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