Food & Culinary Professionals

FCP Webinar: On The Menu: RDNs Dish on Nutrition Careers in the Restaurant Industry

Tuesday, July 30, 2019 
Join us in July for another great webinar!

On The Menu: RDNs Dish on Nutrition Careers in the Restaurant Industry

Speakers: Sarah Hendren, MS, RDN, LDN, CD, Lanette Kovachi, MS, RDN and Sarah Martin

   


Did you know there are a growing number of RDNs that work for restaurant chains? Are you curious about their roles and what exactly they do all day long?  Spoiler Alert: it is much more than number crunching.  Three restaurant dietitians, each in a different stages of their restaurant careers will discuss their unique roles.  Learn how they used a combination of the traditional dietetics training and other non-dietetics skills to obtain, sustain and grow their careers in the food industry. Hear how mounting regulations, consumer demand for information along with sustainability initiatives will likely continue to generate more opportunities for dietetics professionals in the restaurant industry.

Register HERE

Contact Information:
FCP office
2069355104
fcpwebinars@quidnunc.net
https://register.gotowebinar.com/register/4113108472392619011
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