Food & Culinary Professionals

25th Anniversary of the Tastes of the World Chef Culinary Conference

Sunday, June 09, 2019 - Friday, June 14, 2019

UMass’ Annual Tastes of the World Chef Culinary Conference is highly regarded as the premiere gathering of food service professionals to learn more about the latest scientific research findings in nutrition, flavor trends, culinary education, and technology know how-- all delivered in an engaging environment. In addition, the Nutrition Sessions will provide a platform for everyone to share applicable, nuance, and effective ideas on how to provide nutritional care for those with food allergies, intolerances, and autoimmune diseases on a college and university dining setting.


 


We invite you to join us as we explore this year’s theme, Tell your story: Past, Present and Future. Learn with us, explore the flavors that will define campus dining, and add your input on how we should approach the dining experience now and well into the future. The program will provide CPEs dietitians.


 


Attendance is limited to 350 participants, so mark your calendar and register early, as many of the events will sell out as the spring approaches.  If you have any questions, please contact Dianne Sutherland or Sabrina Hafner at dietitian@umass.edu.

Contact Information:
dietitian@umass.edu
https://www.chefculinaryconference.com/
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