Food & Culinary Professionals

FCP Webinar: Discovering the Culinary and Cultural Treasures of Emilia-Romanga

Thursday, February 14, 2019 

The webinar is at 9am Pacific (10 MT, 11 CT, 12 ET)

Join us for our February webinar!

Discovering the Culinary and Cultural Treasures of Emilia-Romanga

Speakers: Kim Kirchherr, MS, RD, LDN, CDE, FAND, ACSM-CPT, Alice Lenihan, MPH, RD, LD, and Alice Henneman, MS, RDN

Emilia-Romagna is considered a gastronomic capital of the world. Historical, cultural and nutritional factors influence its cuisine. Within a small area, it is possible to experience farms and homes in the Italian countryside and learn how modern European families are incorporating Old World healthy living patterns. In this interactive webinar, our speakers will examine the Italian diet pattern and the evolving definition of health and wellness in the context of how RDNs can encourage their clients to use experiential learning to enhance their food choices. Experiential learning in settings from grocery stores to hands-on-classes to local farm tours will be discussed.

Register HERE

Contact Information:
Cara Nichols, RDN
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