Food & Culinary Professionals

FCP Webinar: What’s Missing in Recipes? Food Safety!

Tuesday, January 22, 2019  Join Us for our January Webinar!

January 22, 2019 at 9am PT (12 pm ET) 

Speakers: Benjamin Chapman, PhD and Mary Saucier Choate, MS, RDN, LDN

What’s Missing in Recipes? Food Safety! 

Food safety is important everywhere food preparation happens, including home settings.  Yet accurate food safety guidance is difficult to find in cookbooks, recipes, and popular cooking shows. Food safety information at the place where cooking actually happens (the recipe) would be ideal. We’ll review the evidence showing the predominance of recipes and cooking shows with absent or incorrect guidance and present a tested method dietetics professionals can use for incorporating food safety steps into the recipes they use in teaching and cookbook writing. 

Click HERE to register! Contact Information:
Cara Nichols
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