Food & Culinary Professionals

FCP Ballot Nominations Accepted

Thursday, July 19, 2018 - Monday, October 01, 2018 It's time for FCP Executive Committee nominations.

Use the link below to access complete information and submit your nomination.

Nominations are due by October 1st.

This is a great opportunity to share your expertise as a FCP leader. Contact Information:
FCP Office
206-935-5104
fcp@quidnunc.net
https://www.foodculinaryprofs.org/page/fcp-ballot-nominations-info
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