Food & Culinary Professionals

FCP Webinar - Culinary Nutrition - the Critical Intersection of the Dietitian, Chef and Medical Professional

Thursday, May 10, 2018  Join us at 9 a.m. Pacific (10 MT, 11 CT, Noon ET)

Culinary Nutrition - the Critical Intersection of the Dietitian, Chef and Medical Professional

With the rising incidents of diet-related diseases in the U.S., it has become more important than ever for dietitians to be able to successfully collaborate with culinary and medical professionals.  But what do these professions know about nutrition? What do they want to know more about? And what is the best way to reach them with nutrition content? Join this informative webinar to get the answers to these questions and learn more about how "culinary nutrition" can bring dietitians, chefs and health professionals together to effectively impact clients.  


Our speakers are:
Margaret Condrasky, PhD, RD



We anticipate that this webinar will be approved for 1 hour CPEU.

Register via the GoToWebinar link below

Contact Information:
FCP Office
206 935 5104
fcp@quidnunc.net
https://attendee.gotowebinar.com/register/1514584254026990339
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