Food & Culinary Professionals

FCP-Splenda Naturals Recipe Contest - Submissions accepted

Tuesday, January 02, 2018 - Friday, February 16, 2018 Enter FCP's latest recipe contest!

Recipes due February 16th.

Prizes range from $1,000 to $250.

Use the link below for complete details. Contact Information:
FCP Office
206 935 5104
fcp@quidnunc.net
http://www.foodculinaryprofs.org/page/splenda-naturals
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