Food & Culinary Professionals

FCP Webinar: Understanding Agriculture Sustainability: An Academic and Farmer's Perspective

Friday, May 19, 2017  9 a.m. Pacific (10 MT, 11 CT, Noon ET)

As the issue of sustainability gets hotter, dietitians are increasingly expected to understand how food effects the health of the individual and how it effects the health of our planet. This webinar will feature an academic perspective and a farmers perspective on how livestock contributes to climate change and how it can be supportive in meeting the nutritional needs of earth’s inhabitants without depleting natural resources. Tune into this webinar to learn the answers to questions about sustainability you get asked the most.

Speakers:  Nancy Kavazanjian and Dr. Frank Miltoehner

We anticipate that this webinar will be approved for 1 hour CPEU.

Use the GTW link below to register. Contact Information:
FCP Office
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