Food & Culinary Professionals

FCP Webinar: What’s the Dish on Farmed Fish? A Primer on Modern Aquaculture & Sustainable Seafood

Friday, April 21, 2017  9 a.m. Pacific (10 MT, 11 CT, Noon ET)

Speaker:  Josh Goldman

While most health experts agree that there are many benefits to eating more fish, knowing which types to use can quickly become complicated. What are the healthiest types of seafood that don’t compromise the well being of our oceans and planet?

To meet increasing global demand for seafood, fish farming — or aquaculture — has become the fastest growing sector of agriculture and subject to some controversy. This webinar is perfect for culinary professionals who are curious about why sustainable seafood matters and what responsible aquaculture looks like and can deliver. Josh Goldman, CEO and co-founder of Australis Aquaculture and an internationally recognized aquaculture expert, will take you through a science-based approach to fish farming, debunk myths, and offer practical advice for how to choose and prepare delicious, healthy and sustainable seafood.

As we become more conscientious about where our food comes from, we can nourish our minds, bodies, and the world by developing a deeper understanding of fish.

We anticipate that this webinar will be approved for 1 hour CPEU.

Register via the GoToWebinar link below.
Contact Information:
FCP Office
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