Welcome to the Food and Culinary Professionals Dietetic Practice Group. Our membership is made up of a dynamic group of over 2,400 food and nutrition experts working in all areas of dietetics and beyond. As a member, you will find that our Dietetic Practice Group offers a diverse array of continuing education benefits, as well as professional networking.
You voted and the results are in. Congratulations to all of the newly elected Academy and FCP leaders! Four FCP members were elected to Academy positions- Linda Farr (president elect), Cecillia Filetti (director at large), Jessie Pavlinac (nominating committee), and Dayle Hayes (nominating committee). A warm welcome to our newly elected FCP leaders- Hillary Thesmar (chair elect), Krystal Register (treasurer), Amy Myrdal Miller (delegate), Julie Andrews and Jenny Passione(Nominating Committee). Thank you to these members, and to all of the candidates, for your dedication to our profession.
Join us and connect on social media and through our electronic mailing lists. We hope you will find the Food and Culinary Professionals DPG to be a valuable addition to your professional development.
Garrett Berdan, RDN
Learn more about FCP! - Watch our 2018 member orientation webinar!
Mission Statement:
Empower members to be the nation’s food, culinary and nutrition leaders.
FCP's Vision:
Optimizing the nation's health through food and nutrition.
Welcome to our website! For new members, you'll need to begin by registering and setting up your own password. Look in the log in box and link to register.
Want to be on one (or more) of FCP's electronic mailing lists? Link here!
NOTE: EMLs are a FCP member benefit and are available to members only. 
Use @FCPDPG to post & follow the latest FCP happenings anytime!
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Are you thinking about joining FCP? You can add FCP to your Academy of Nutrition and Dietetics membership at the Academy of Nutrition and Dietetics Business Center.
