Food & Culinary Professionals


We regularly schedule educational webinars on a variety of topics.  Handouts and CPEU documentation is free to FCP members.  Non-members may attend webinars and may purchase handouts and CPEU documentation for a small fee.  Check each webinar listing for specific information.

Notification of upcoming webinars is sent via the FCP electronic mailing list (EML), eblast and/or the monthly On The Menu e-newsletter.


Webinar notes and information are a benefit to FCP members.  All information, including webinar certificates, is posted on the members only pages.  Log in for all the details!


Curious about what books have been a part of our Food for Thought discussions?  Link here

Book club discussions are held monthly.  Check the online event calendar for details.

New (June 2013)!  The Commission on Dietetic Registration (CDR) has approved recorded/pre-approved webinar for continuing education!  You can use up to 15 hours of category 175 in your 5-year period.  This means that recorded webinars up to a year from original presentation date are eligible for CPE!  Watch the webinar and download your CPE certificate.  You can link to complete information.

You can link directly to the handouts here (you will be asked to log in)

You can link directly to the certificates here (you will be asked to log in)

You will find recorded webinars here (you will be asked to log in)