Food & Culinary Professionals


FCP currently has 4 subgroups, each with their own electronic mailing list (EML - formerly known as a listserv):

  • Supermarket/retail
  • Food safety
  • Restaurant/hospitality
  • Agriculture (New!  Launched June 2014)

If you are interested in joining one (or all) of the groups, or joining one (or all) of the electronic mailing lists (EMLs), link here.

Please review our
electronic mailing list (EML) guidelines - with your registration, you are agreeing that you have read them and will adhere to them.