Click here for the comprehensive culinary resources information compiled for FNCE 2007.
The FCP member & friend member directory is posted on the members' side of the website. You can search by name, state and also search by subgroup!
FCP Electronic Mailing Lists (EMLs - formerly known as listservs)
The general FCP EML provides an opportunity for timely communication, as well as discussion. To join, link here to submit your information. The EML is open to FCP members and Friends.
We also have a supermarket sub-group listserv, a restaurant/retail listserv & a food safety sub-group listserv.
Please review our EML guidelines - with your registration, you are agreeing that you have read them and will adhere to them.
When emailing, please specify which group (or groups) you'd like to join. Thanks!
You'll find our newsletters posted on the members' side of the website.
Link for info!