Food & Culinary Professionals

National Turkey Federation

Summer's here!

We just completed our recipe contest with the National Turkey Federation - "Fire Up the Grill with Turkey"

Congratulations to the prize winners!

Grand Prize:  Moroccan Turkey Skewers (Amy Lucas)
Runner-Up:  Herbed Turkey Burgers with Sun-Dried Tomatoes and Arugula (Paulette Thompson)
Runner-Up:  Spiedini Style Turkey Skewers (Trish Farano)


We'll post the recipes soon!


The contest focused on grilled turkey - for a meal or snack.

Prizes:
$1,000 - Grand prize winner
$250 - Two runners up

Rules snapshot:
Contest opened May 23rd and closed at 11:59 p.m. on July 8th.
You must be a FCP member to enter.

Watch this short introductory video for inspiration!


Recipe guidelines:
Must be original.
Turkey must be grilled.
Can be up to 10 ingredients.
Prep time not to exceed 45 minutes.
Recipe should make 6-8 servings.
Any category!
- Breakfast, hand-held, tailgating, appetizer, main entree