Mission & Goals
FCP's Mission Statement: Empower members to be the nation’s food, culinary and nutrition leaders.
FCP's Vision: Optimizing the nation’s health through food and nutrition.
Customer Focus: Meet the needs and exceed the expectations of all customers.
Integrity: Act ethically with accountability for life-long learning and commitment to excellence.
Innovation: Embrace change with creativity and strategic thinking, innovation and the most advanced methodology of communicating the information.
Social Responsibility: Make decisions with consideration for inclusivity as well as environmental, economic and social implications.
Enjoyment: Utilize life-long learning to develop strategies and skills that maximize the enjoyment of food.