Mission & Goals

FCP's Mission Statement:  Empower members to be the nation’s food, culinary and nutrition leaders.

FCP's Vision:  Optimizing the nation’s health through food and nutrition.


FCP's Values:

Customer Focus:  Meet the needs and exceed the expectations of all customers.

Integrity:  Act ethically with accountability for life-long learning and commitment to excellence.

Innovation:  Embrace change with creativity and strategic thinking, innovation and the most advanced methodology of communicating the information.

Social Responsibility:  Make decisions with consideration for inclusivity as well as environmental, economic and social implications.

Enjoyment: Utilize life-long learning to develop strategies and skills that maximize the enjoyment of food.