Food & Culinary Professionals

Executive Committee Info - Part 2

Liz D'Alto Jalkiewicz, RD, LDN
Supermarket/Retail Subgroup Chair
As the Retail Dietitian for the ShopRite of Timonium, Maryland, Elisabeth D’Alto Jalkiewicz, RD LDN provides consumer education via nutrition counseling, classes, and cooking demos, community engagement, and local media outreach to spread the word about ShopRite being a health & wellness destination for customers. Liz received her BS degree from Montclair State University in NJ and then completed her dietetic internship at University of Medicine and Dentistry of NJ. Follow Liz on Twitter at @daltonutrition.

 Theresa, Stretch, MS, RDN, CP-FS
Food Safety Subgroup Chair
Theresa Stretch, MS, RDN, CP-FS, is the Executive Director of Systems Development for Synergy Visions, LLC.  Synergy Visions, LLC, is an elite strategic service provider specializing in cultivating partnerships to promote common visions.  For the past 20 years, Theresa has been instrumental in food safety and HACCP activities on the federal and national level.  Since 2000, Theresa has also served as an Education and Training Specialist at the Institute of Child Nutrition, located at the University of Mississippi.

Cheryl Dolven, MS, RD
Restaurant/Hospitality Subgroup Chair

Cheryl L. Dolven, MS, RD is a registered dietitian with over 15 years of experience spanning packaged foods, retail and restaurants.   Currently a nutrition consultant, Cheryl is a seasoned thought leader and a story teller who is passionate about translating sound science and consumer insights into compelling messages, advice and products for consumers.  Cheryl is co-author of the book “Recipe Nutrient Analysis:  Best Practices for Calculation and Chemical Analysis” and has been actively involved in menu labeling.  Her leadership was recognized by Full Service Restaurant Magazine when named one of “40 under 40 rising stars” in March 2014.   

Charlotte Rommereim
, RD, LN, LD
Agriculture Subgroup Chair
Charlotte Rommereim, RD, LD, LN is a consultant dietitian for long term care facilities and rural hospitals. With her unique perspective as a dietitian who understands the agriculture industry, she has been a resource for the National Pork Board as a speaker and a member and past chairman of the Pork Safety, Quality and Human Nutrition committee.  Charlotte has been a resource and speaker for South Dakota agriculture organizations to help facilitate the connection between healthy food and the farms that raise it.

Lindsey Bristol
, MS, RD

Mentor Chair
Lindsey Bristol, MS, RD recently transitioned from her position as a leading registered dietitian on PepsiCo's Global Nutrition Team, where her expertise was tapped for global product innovation, nutrition workshops, social media savvy, labeling and regulatory guidance, health professional and consumer communications, and strategic nutrition thought leadership. Lindsey’s extensive training in nutrition communications has also made her a unique resource for magazines such as Redbook and Nutrition Today, media outlets such as Comcast Home Network and The Dr. Oz Show, a coauthor of the medical reference guide The Dietary Treatment of Obesity (Endotext, 2010), and a recipe developer for the Sexy Abs Diet (WS Publishing group, 2011).

Bob Earl, MPH, RD
FCP Foundation Fund Chair

Robert Earl is director, policy development, global scientific & regulatory affairs, The Coca-Cola Company. ?Previously, he was vice president of science policy, Grocery Manufacturers Association; vice president of public health, International Food Information Council; study director, Food & Nutrition Board, Institute of Medicine; and ADA’s administrator of government affairs. He served as FCP chair, Speaker of the Academy’s House of Delegates, Board of Directors, Foundation Board, and numerous other leadership positions. Bob received the Academy’s Medallion Award in 2008.  

Marilyn Majchrzak, MS, RD 
2017 Educational Trip Chair
Marilyn began her career at Canyon Ranch as the first nutritionist in 1979. Since 1990, she has been Corporate Food Development Manager, coordinating menu development for all Canyon Ranch properties and projects. She has worked as a Marketing Product Manager at ConAgra Foods in Missouri and California. She has also served as nutrition consultant and educator, and worked with public health community agencies.
Marilyn has served on the national ADA Task Force on Commercial Food Service. She has been a member of the Food and Culinary Professionals DPG since its inception. She has been active with the Arizona Dietetic Association as the chairman of education, student awards, and ADA Foundation Annual Fund Drive and also served as the Southern Arizona district’s president, treasurer, and student awards chair. She has also been named as Arizona's Outstanding Dietitian of the Year in 2007.
Emily Anschlowar, MS, RD
 Recipe Contest Chair
Emily Whelan Anschlowar, MS, RDN, the founder of peacemeals, has over 12 years experience in the food industry with a diverse background ranging from foodservice and hospitality, personal cook and recipe developer, regulatory manager, production manager to adjunct instructor. She currently serves as an adjunct instructor at Molloy College, where she teaches budding nurses basic nutrition and communication techniques in the healthcare setting. In addition to appreciating the consumer, Emily served as a clinician for over 4 years and understands the nutritional challenges of the individual. She has worked with families and individuals helping them to achieve and maintain their health goals. With a focus on fast and easy at-home eating and cooking, Emily also helps families realize their full health potential. Emily is currently working on a Texas Pecan cookbook with her 85 year old great-uncle who continues to run a successful pecan and peach orchard near their family ranch in Central Texas.

Amaris Bradley, MPH, RD
Social Media Coordinator
Amaris Bradley, MPH, RD is Senior Manager of Partnerships at the Partnership for a Healthier America, which works with the private sector and PHA Honorary Chair First Lady Michelle Obama to help end the childhood obesity crisis.
Prior to PHA, Amaris was Senior Account Executive with Porter Novelli, where she supported health professional outreach for the agency’s food portfolio.
Amaris earned her M.P.H. from the University of North Carolina at Chapel Hill and her B.S. from Florida State University.

Emma Gregory, RD

Webinar Chair
Emma Gregory, RD is the Manager of Regulatory and Technical Affairs at the American Frozen Food Institute (AFFI). In her role at AFFI, in addition to engaging in food policy at the federal level, she leads nutrition affairs efforts to creatively tell the story of frozen, and educates AFFI’s membership on a variety of issues, including nutrition and regulatory compliance. She is passionate about making sustainable change in food policy.  Connect with her at