Food & Culinary Professionals

Academy and DPG Elections



The 2017 Academy elections took take place February 1st through February 22nd. 

FCP members elected to national offices:

House of Delegates Director:
• Milton Stokes, PhD, MPH, RD, FAND

Nominating Committee:
• Christine Palumbo, MBA, RDN, FAND

Commission on Dietetic Registration:
• Kathryn Lawson, MS, RDN, CD



FCP elected officers(term beginning June 1):

Chair-elect
• Garrett Berdan, RDN, LD

Treasurer:
• Leigh Ann Edwards Hall, MPH, RD

Nominating Committee:
• Nicki Briggs, MS, RDN (Chair elect)
• Amy Lucas, RD, LD