Welcome
FCP's Mission Statement:
Empower members to be the nation’s food, culinary and nutrition leaders.
FCP's Vision:
Optimizing the nation's health through food and nutrition.
March is National Nutrition Month®
Celebrate “Nutrition From the Ground Up”!
Find National Nutrition Month resources and messages here.
Are you Planning a FLING in 2010?
Get started on your FLING today! A FLING is a great way to network while exploring food and nutrition opportunities in a local area. In January, Philadelphia-area FCP members joined up with Nutrition Entrepeur members to learn how to deliver actionable nutrition messages through cooking presentations from Katie Cavuto Boyle, MS, RD, owner of Healthy Bites and “The Next Food Network Star” contestant. Attendees warmed up over chili, cornbread and an assortment of potluck goodies. Filippo Berio Olive Oil sponsored the evening by providing samples, recipes, coupons and information about the Mediterranean Diet. For more information on FLINGS link here.
Other March News:
Election results will be announced in mid-March! Stay tuned to find out who the next FCP and ADA officers will be!
ADA’s Public Policy workshop will start on March 22. Complete information, including registration, is available here. Contact your state dietetic association to find out about local or state organized events.
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What's on FCP's calendar?
Great photos & a recap of FNCE '09 in Denver?
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Interested in donating to FCP's ADAF fund? Click here for a donation card.
UPCOMING EVENTS view all
