Food & Culinary Professionals

FDA Comment Period - Menu Labeling

Tuesday, November 07, 2017 - Saturday, December 08, 2018

On November 7, 2017 the FDA published a draft guidance document intended to address concerns raised by stakeholders regarding the implementation of menu labeling.  The comment period is open until January 8, 2018.

Link to complete info below.

Contact Information:
FCP Office
206 935 5104
fcp@quidnunc.net
https://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/ucm583487.htm
See all events »