Food & Culinary Professionals

FCP Webinar: The Grocery in the Cloud: Food Safety Risks with Online Shopping

Friday, September 22, 2017  Join us at 9 a.m. Pacific (10 MT, 11 CT, Noon ET)


According to Business Insider, (2015) it is estimated that , "between 2013 and 2018, online grocery sales will grow at a compound annual growth rate (CAGR) of 21.1%, reaching nearly $18 billion by the end of the forecast period. " As Ecommerce of food and beverages continues to grow, it is imperative RDNS provide current, evidence-based information to consumers, clients, and patients regarding potential food safety risks related to the Ecommerce purchasing and receiving.

Learn from Patrick Guzzle, the Idaho Food Protection Program Manager and the current Chair of the Conference for Food Protection, about the important difference between food safety and food quality, safety concerns specific to e-commerce, and insight into what food companies and regulatory agencies are currently doing to enhance their food safety efforts.

At the end of this webinar participants will:
1. Recognize the difference between food quality and food safety
2. Summarize safety concerns specific to e-commerce, and
3. Identify general practices of food companies and regulatory agencies to enhance food safety efforts of Ecommerce trade

We anticipate that this webinar will be approved for 1 hour CPEU.

This webinar will also be available for self-study.

Register via the GoToWebinar link below.

 
Contact Information:
FCP Office
206 935 5104
fcp@quidnunc.net
https://attendee.gotowebinar.com/register/5581529326236990209
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