Food & Culinary Professionals

FCP's FNCE Friday Dinner at the Chopping Block

Friday, October 20, 2017  Join us for our hands-on dinner event at the Chopping Block.

6:00 - 9:00 p.m.

Learn more and register via the link below.

Early pricing available until September 15th.

Contact Information:
FCP Office
206 935 5104
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