Food & Culinary Professionals

FCP Speakers Bureau - Speaker Applications Accepted

Thursday, May 11, 2017 - Wednesday, June 14, 2017
FCP is thrilled to announce the second year for our Speakers Bureau, in collaboration with the FCP Foundation and with funding from our FCP/Foundation Fund.


Speaker qualifications:
- Applicants must have been a FCP member for 2 years
- Applicants must agree to the terms and conditions related to this opportunity.  (Total honorarium and travel capped at $1500 from all sources).


If you are interested in being a speaker, you'll submit an online application with up to 2 possible topics. 

Topics must be related to our core competency categories including:

- Sensory Perception and Evaluation
- Basic Cooking Skills
- Cooking Techniques
- Menu and Meal Planning
- Ingredient Selection
- Recipe Development and Modification
- Communicating About Food
- Food Retailing
- Food Safety
- Sustainable Agriculture
- Food Trends


You will submit an online application (via the SurveyMonkey link below).


Link here for a PDF version of the information you will submit online.

 
Contact Information:
FCP Office
206-935-5104
fcp@quidnunc.net
https://www.surveymonkey.com/r/FCPspeakers
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