Food & Culinary Professionals

FCP Webinar: Ethical Conduct in an Unethical World

Friday, March 24, 2017  a.m. Pacific (10 MT, 11 CT, Noon ET)

This session will provide information critical to all dietetics professionals.  The differences between ethical, legal, business and personal issues will be explored and participants will learn how to apply the Academy and CDR Code of Ethics to practice situations.

Speaker:  Dianne K. Polly, JD, RDN, LDN, FAND

We anticipate that this webinar will be approved for 1 hour CPEU (and meets your CDR ethics requirement).

Register via the GoToWebinar link below.
Contact Information:
FCP Office
206-935-5104
fcp@quidnunc.net
https://attendee.gotowebinar.com/register/7977301387801758210
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