FCP's FNCE Fundraiser - Donations Accepted!
Saturday, July 07, 2012 - Monday, September 24, 2012
CALLING ALL MEMBERS FOR ITEM DONATIONS!
FCP’s Academy Foundation Communication and Education Fund was established in 2005 to provide money for two distinct purposes.
During 2011-12, we completely “funded the fund,” and will accept applications during Fall 2012. We are still fundraising to maximize available funds.
Needed: Donated items/gifts of interest to FCP members and guests.
Donation ideas: Culinary-related gift certificates (Sur La Table, Williams Sonoma, etc.), subscriptions to culinary magazines, travel vouchers, culinary products (yogurt for a year, fruit of the month clubs, etc), culinary items (knives, pans, linens), cookbooks, nutrition/culinary reference books or anything food related. Ask clients you work with if they’ll consider donating – great exposure to our dynamic group!
Items will be displayed during our networking event and attendees can purchase tickets to place in containers by the items they’d like to win. Throughout the evening, winners will be posted on a large poster board. Recipients or a designated proxy must be present to win.
To confirm your donation, link below to submit your donation item information.
You’ll be asked to tell us:
What you are donating and approximate value
Contact information for your company and this donation
If you are shipping or whether you’ll be delivering the item to the event location
Thank you! Contact Information:
Barb or Mary Pyper (FCP Office)
206-935-5104
fcp@quidnunc.net
http://www.surveymonkey.com/s/FCPFundraiser
See all events »
FCP’s Academy Foundation Communication and Education Fund was established in 2005 to provide money for two distinct purposes.
During 2011-12, we completely “funded the fund,” and will accept applications during Fall 2012. We are still fundraising to maximize available funds.
Needed: Donated items/gifts of interest to FCP members and guests.
Donation ideas: Culinary-related gift certificates (Sur La Table, Williams Sonoma, etc.), subscriptions to culinary magazines, travel vouchers, culinary products (yogurt for a year, fruit of the month clubs, etc), culinary items (knives, pans, linens), cookbooks, nutrition/culinary reference books or anything food related. Ask clients you work with if they’ll consider donating – great exposure to our dynamic group!
Items will be displayed during our networking event and attendees can purchase tickets to place in containers by the items they’d like to win. Throughout the evening, winners will be posted on a large poster board. Recipients or a designated proxy must be present to win.
To confirm your donation, link below to submit your donation item information.
You’ll be asked to tell us:
What you are donating and approximate value
Contact information for your company and this donation
If you are shipping or whether you’ll be delivering the item to the event location
Thank you! Contact Information:
Barb or Mary Pyper (FCP Office)
206-935-5104
fcp@quidnunc.net
http://www.surveymonkey.com/s/FCPFundraiser
What's New
Welcome to our website! The first time you visit our site, take a moment to set up your own password! Follow the register link above.
Remember! For non-members attending webinars, you can now purchase access to slides, handouts and CPEU documentation. Check each webinar listing on the event calendar for details.
Remember to renew your Academy and FCP dues by May 31st!
View all
CALENDAR
- May 30Book Club Discussion: Consider the Fork
- Jun 21FCP Webinar:
- Oct 19FNCE 2013
- Oct 18FNCE 2014
- Oct 03FNCE 2015
- See all events
