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![]() Certificate of Training - Adult Weight Management Dover, Delaware
Contact Information: Certificate of Training - Childhood & Adolescent Weight Management Dover, Delaware
Contact Information: FCP Teleforum: Cooking Up Good Nutrition with Communication Ellie Krieger, RD (Host - Food Network) Moderator: Karen Buch, RD, LD
Contact Information: Certificate of Training - Childhood & Adolescent Weight Management Austin, TX
Contact Information: Certificate of Training - Adult Weight Management Bellevue, WA
Contact Information: FCP Teleforum: Nutrient-Rich Food Labeling & Indexing Lisa A Sutherland, PhD Hood Center for Children & Families Dartmouth Medical School Adam Drewnowski, PhD, MA University of Washington Nutritional Sciences David L. Katz, MD, MPH, FACPM, FACP Yale Prevention Research Center Yale University School of Medicine September 04, 2008 - September 06, 2008 Certificate of Training - Childhood and Adolescent Weight Management Cincinnati, OH
Contact Information: Cucina-Italiana! Culinary Tour to Tuscany and Liguria RDs earn up to 24 CE units for this tour. Tour highlights: · 7 nights accommodation (4 in Lucca and 3 in Liguria) · 4 incredible cooking classes with chef Paolo Monti with recipes. · 7 awe-inspiring dinners (wine included). · 2 fabulous lunches · Trip to Parma and Modena - to visit Parmeggiano-Reggiano, Proscuitto di Parma and Balsamic vinegar producers · A trip to a local fish market to select fish for seafood class · A guided tour of the ancient great walled city of Lucca, with it’s beautiful gardens, churches and of course - shopping! · A boat trip to the breath-taking Cinque Terre where the hillsides are adorned with terraced gardens and homes that slope gracefully to the sea. Cost for the full program is Euro 2080 per person double occupancy ($3100.00). $750 deposit will hold your space. Deposits received by April 1, 2008, will earn a 100 euro discount. For more information please contact Suzanne Kordesh 510-530-8841 or email skordez@comcast.net. See www.suzannesculinarytours.com for more information. This program is approved by the Commission on Dietetic Registration for up to 24 CEUs. Provider SU987
Contact Information: Certificate of Training - Adult Weight Management San Francisco, CA
Contact Information: FNCE 2008 Plan to join us in Chicago!
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