- FNCE 2013
- Webinars & Book Club
- Culinary Education & Travel
- Recipe Contests
- Membership Information
- Mentoring Program
- FCP-Foundation Fund
- Culinary Workshops
FCP Webinar Handouts and Slides
Handouts for our regularly scheduled webinars may be downloaded.
Having trouble downloading recorded webinars? Link here for troubleshooting.
NOTE: Beginning in November 2011, we are posting recordings here.
Webinar handouts & information:
|2/2012|| Taste/The Bitter Truth
Infographic (Hidden Valley)
Study results (Hidden Valley)
Article (PROP sensitivity)
Responses to questions during the webinar:
Why was such a larger portion of dip used? Answer: This was the amount provided in the single serve package.
Do you know of any research that correlates BMI and bitter sensitivity? Answer: The data is mixed. The above article on PROP sensitivity; a summary of the findings to-date can be found in the intro/discussion section.
Do you know if bitter sensitivity is greater in kids with autism or developmental delays? Answer: I am not sure if bitter sensitivity is related to sensory sensitivities. The question points out the need to emphasize that food wariness is not only about taste but can also be about texture.
|1/2012|| Value of the Supermarket RD
Slides - Amy Myrdal Miller (Part 1)
Slides - Garrett Berdan (Part 2)
|10/2011||Slides (Nutrition Care Manual)|
Handout #1 (Henneman) - 17.4 MB file
Handout #2 (O'Donnel)
Handout #3 (USDA Complete Guide to Home Canning)
Recording - NOTE: This is a 70 MB WMV file
|6/2011||Kids Eat Right webinar
Slides - main
Slides - KER overview
Slides - Welchs
Handout - resources
Handout - Welchs
Recording (52 MB WMV file)
Self Service Salad Bars (slide handout)
Produce Safety (slide handout)
Consumer advise (slide handout)
Recording (57 MB WMV file)
|4/2011||Slide handout (Hispanic insights)
Recording (48 MB WMV file)
|3/2011||Slide handout (Dietary Guidelines)
Recording (64 MB WMV file)
|2/2011||Slide handout (Qualisoy)
Recording (46 MB WMV file)
Link here to sign up for free resources
Link here to share your opinion
about food safety education
Webinar recording (wmv file - 45 MB)
|12/2010|| Slide handout
Webinar recording (wmv file - 40 MB)
|9/2010|| Fiber slide handout
Link to the recording page here 5/2010 Raisin webinar slide handout 4/2010Beans handout #1
Beans handout #2
Beans handout #3 (Note: this is a 3MB file)
Webinar recording (wmv file) 3/2010 Restaurant critic teleforum recording -
Note this is a 50 MB file
Slide handout - Benner
Slide handout - Dolan
Slide handout - Hawkins
Recorded webinar (WMV) -
Note this is a 34 MB file.
The sound is audible for 45 minutes.
1/2010Slide handout (Citrus)
Recorded webinar (WMV) -
Note this is a 81 MB file
Archived handouts and recordings may be found here.