I don’t know about you, but I am counting the days until we all arrive in Boston. I am so excited to connect with you at FNCE®. It’s going to be an excellent setting to link up with your peers over a rich food history, delicious local cuisines, and enriching educational opportunities.
We are known for our exceptional programming during FNCE®, and this year is no exception. While some of our events are sold out, we still have some spots open, so check out availability and registration here. We will be conducting two separate hands-on events at the Seaport Action Kitchen. On Saturday, we’ll walk back in time with a Freedom Trail Tour that will feature culinary and historical highlights during this unique exploration of the city of Boston. Our networking event will be at the Boston Harbor Hotel, overlooking the gorgeous views of Boston Harbor. And on Tuesday, we’ll have our member breakfast. I hope you can join us while there’s still space!
But wait, there’s more. Many of you will be presenting educational sessions, conducting culinary demonstrations, and showcasing your expertise in other ways. We'll be adding a list of member sessions and activities so that you can support your FCP peers during FNCE®. If you haven't added your info, submit it here. We're posting on October 1st.
Finally, do you think we’d let you find your own meal? Naturally, we have that covered, too. Our Restaurant and Hospitality Subgroup is putting together an extensive list of delicious destinations showcasing Boston’s best eats. And our Supermarket Subgroup is putting together a list, too. We'll be posting that October 1st.
Sheila Weiss, RDN, LD, FAND
2016-2017 FCP Chair
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Optimizing the nation's health through food and nutrition.
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