Our FCP FNCE® event registration has closed. 
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You'll find details for our events here.
NOTE:  All FCP events are sold out - we will not have onsite registration available.


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FNCE® is Fast Approaching!

It’s October, a month many of us look forward to as it’s the season of FNCE®.  For me, it’s one of my favorite events of the year, as I have the opportunity to reconnect with colleagues I haven’t seen in some time, have a drink with longtime friends, dish about all the issues facing the food and nutrition community, and see the latest food products on the show floor.  This year, I’m especially honored to have multiple opportunities to connect with Food and Culinary Professional DPG members.  From our Saturday culinary workshop to our Sunday spotlight session and evening reception to our Tuesday morning breakfast, we plan events to meet the varying needs of you our members – education, trend spotting, and networking.  I especially enjoy spending time with you at these events, learning more about your fascinating roles in the nutrition field and hearing how we can most effective meet your needs and accelerate your career in dietetics.
 

By the end of FNCE®, I head home exhausted, but exhilarated at the same time.  I love the energy we create and the banter we have when we all come together.  I hope you are registered for our FCP events and will find me and say hello. If you’re not able to attend FNCE® this year, follow all our action at #FCPATL14.

I look forward to seeing you there!

Annette Maggi, MS, RD, LD, FAND
Chair, Food & Culinary Professionals DPG
@annettemaggi 


Mission Statement: 
Empower members to be the nation’s food, culinary and nutrition leaders.

FCP's Vision:
Optimizing the nation's health through food and nutrition.

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 Are you thinking about joining FCP? You can add FCP to your Academy of Nutrition and Dietetics membership at the Academy of Nutrition and Dietetics Business Center.