Food & Culinary Professionals

 

 

It's time to vote!  The Academy elections run from February 1 – 22.  It’s not too early to start reading up on the FCP candidates, as well as  national candidates, especially the FCP members who are on the ballot.  Every vote counts, so I hope that you will take action before February 22nd.

There is still time to register for FCP’s 2017 Culinary Workshop, March 2-4 in Napa, California!
We hope you can join us for this three-day event where we will explore food, nutrition and culinary mastery. This is not your typical workshop – our expert speakers and guides will take you far beyond entry-level skills and proficiencies to help you expand your culinary knowledge, craft and competencies. Come for the food, but stay for networking opportunities and leave with valuable Continuing Professional Education Units. Learn more and register here.

I’d love to hear about your plans for Napa and your goals for the Culinary Workshop.  Let us know via twitter @FCPDPG, Instagram at fcpdpg and on our Facebook page.

I look forward to connecting with you in Napa,

Sheila

Sheila Weiss, RDN, LD, FAND
2016-2017 FCP Chair
@sheilacweiss


Learn more about FCP!


Mission Statement: 
Empower members to be the nation’s food, culinary and nutrition leaders.

FCP's Vision:
Optimizing the nation's health through food and nutrition.

Welcome to our website!  For new members, you'll need to begin by registering and setting up your own password.  Look in the log in box and link to register.


Want to be on one (or more) of FCP's electronic mailing lists?  Link here!
NOTE:  EMLs are a FCP member benefit and are available to members only. 


Use @FCPDPG to post & follow the latest FCP happenings anytime!

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 Are you thinking about joining FCP? You can add FCP to your Academy of Nutrition and Dietetics membership at the Academy of Nutrition and Dietetics Business Center.