Food & Culinary Professionals


“First we eat, then we do everything else.”
-M.F.K. Fisher

Very Warm Wishes from Food & Culinary Professionals Executive Committee! We hope this last month of 2017 finds you, your family/loved ones, and your colleagues well.

The holiday season is a great time to pause and reflect on personal and professional accomplishments and celebrate successes that will be built upon in the coming new year. It’s also a wonderful food time of year, visiting with those we care about over traditional dishes and new flavor favorites.

We wanted to take a moment and share with you how much we enjoyed sharing time and insights with you online, in person, and via our webinars in 2017!  We value your membership. It means the world that you have continued to “love food and join us” over the past 20 years. You help make us who we are as a group - we would not be the same without you.

Happy Healthy Holidays! I hope the new year brings you great health, much joy, and prosperity.

Kim Kirchherr, MS, RDN, LDN, CDE, FAND
2017-18 FCP Chair
@KimKirchherr  


Learn more about FCP! - Watch our 2017 member orientation webinar!


Mission Statement: 
Empower members to be the nation’s food, culinary and nutrition leaders.

FCP's Vision:
Optimizing the nation's health through food and nutrition.

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 Are you thinking about joining FCP? You can add FCP to your Academy of Nutrition and Dietetics membership at the Academy of Nutrition and Dietetics Business Center.