Welcome
FCP's Mission Statement:
Empower members to be the nation’s food, culinary and nutrition leaders.
FCP's Vision:
Optimizing the nation’s health through food and nutrition.
Welcome to the Food and Culinary Professionals dietetic practice group’s online home! We hope you will make this one of your favorite Web-based food and culinary destinations.
With intuitive navigation, our site includes many useful features such as a full events calendar and information from our subgroups. The members-only section provides teleforum and bookclub resources as well as continuing education certificates, Tastings newsletter, annual report and event archives and a searchable member database.
We are in the process of building out our recipe section and will soon be introducing a searchable restaurant feature!
As a member, you have the opportunity to tout your wares in our online Member Marketplace. So don’t forget to post about your services and/or products and reap member value.
Also, members, if you want to be in-the-know, be sure to subscribe to FCP’s listservs. Information can be found under Resources
Take time to enjoy and explore the many member benefits of FCP – you’re at home with 2,200 other food and culinary professionals!
Liz Marr, MS, RD
Chairwoman 2009-2010, Food & Culinary Professionals DPG
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Interested in donating to FCP's ADAF fund? Click here for a donation card.
UPCOMING EVENTS view all
