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FCP Members,

A common challenge large organizations face is ensuring partnership and work flow across functions.  People are so focused on the priorities of their team, group, or work area that it can be easy to forget to look outward into other functions to see how work streams may align for the benefit of customers. 

As DPGs go, FCP is a fairly large organization.  At our Executive Committee transition meeting in early June, we spent time discussing cross-pollination of ideas across the organization to maximize the benefit and experience for you, our members. In the past month, I've been excited by all the ideas coming forth for partnering amongst functions of our DPG.  We're providing Twitter training to Tami Cline, our Delegate, so she can provide live coverage at the House of Delegate meeting during FNCE® on the mega issue on Business and Management, which FCP brought forward in partnership with several other DPGs.  In the future, we'll add Twitter dialogue to our webinars. We're considering testing a Google Hangout format for a webinar this year as a way to introduce this newer technology to our members while at the same time sharing strong educational content.  Our education team is working with our Subgroup Chairs to ensure retail, foodservice, food safety and agriculture topics are built into our various education offerings. 

The foundation of FCP is a dynamic, energetic, talented and forward-thinking group of members, and as an Executive Committee, we believe we can most successfully surprise and delight you this year by strengthening bridges across the organization.  

Annette Maggi, MS, RD, LD, FAND
Chair, Food & Culinary Professionals DPG
651.485.7787 - @annettemaggi 

Mission Statement: 
Empower members to be the nation’s food, culinary and nutrition leaders.

FCP's Vision:
Optimizing the nation's health through food and nutrition.

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